Top Best Ceramic Cookware Made in USA 2024 – High-Quality Cookware That Lasts

Ceramic cookware is becoming more popular, and I see why. They’re not just strong, since this is a common thing someone would say for so many items. They also heat up fast and cook evenly, which is exactly what I need in my kitchen (My kids just love how they look too).

Plus, I’ve noticed many top ceramic cookware brands come from the USA. So, if you’re after cookware that’s built to last, I’d recommend checking out American-made ceramic pots and pans.

What Are Types of Ceramic Cookware?

First, let me cover the commonest types of ceramic cookware.

1. Ceramic Griddle

In my kitchen, a griddle is a game-changer, especially for breakfasts.

Like a cast-iron skillet, it’s got a heavy bottom and a wide surface, which I love. But it’s the specialization for pancakes, eggs, bacon, and such that makes it stand out. I’ve found it incredibly handy for whipping up large batches all at once, saving a lot of time without needing to re-oil or butter the pan frequently.

The efficiency and convenience of a griddle make it a favorite of mine for big family breakfasts. Because it’s more specialized, I don’t reach for it as often as the skillet for everyday cooking. Still, when I do use it, it never disappoints. This is just my personal view, though; others might prioritize versatility over specialization.

2. Dutch Oven

I find it perfect for braising meats and baking casseroles. Its ability to retain moisture and heat evenly makes every dish come out wonderfully.

The Dutch oven’s versatility and efficiency in cooking slow-cooked meals have made it indispensable in my kitchen.

While it might seem a bit old-fashioned to some, its performance and the quality of the food it produces can’t be beaten.

In my opinion, its enduring popularity is well deserved, though it does require a bit of space and care.

3. Casserole Dish

I don’t actually have a casserole dish in my kitchen, and I must admit, I’m not a huge fan of it, primarily because I tend to use my Dutch oven for most tasks that a casserole dish would cover. The Dutch oven’s versatility and heat distribution make it my go-to for a variety of meals, from soups and stews to bread and roasts.

For example, I often use my Dutch oven for making a hearty beef stew. The way it retains heat allows for slow simmering, which tenderizes the meat perfectly while developing deep, rich flavors in the sauce. Another favorite is no-knead bread.

The Dutch oven creates an ideal environment for the bread to rise and develop a crispy crust, mimicking the effects of a professional baker’s oven. Lastly, it’s excellent for making one-pot pasta dishes. The even heat helps to perfectly cook the pasta while thickening the sauce, all in one pot for easy cleanup.

In contrast, a casserole dish might be better suited for layered dishes and baked goods that benefit from a wide, shallow cooking area, like lasagna or gratins. While I see the value in a casserole dish for these specific tasks, my preference leans towards the multi-functionality of the Dutch oven.

Benefits

  • Efficient cooking: Heats up quickly and evenly for perfectly cooked food.
  • Retains heat well: Stays hot for a long time after turning off the stove.

Downsides

  • Cleaning challenges: Porous material where oil and food can get stuck.
  • Heat conductivity: Does not conduct heat as well as other cookware, potentially cold on the bottom with high-fat foods.

What Foods Can Be Cooked in Ceramic Cookware?

I can cook practically anything in it, from delicate seafood to robust stews and soups.

  • When I make stew or soup, the ceramic cookware ensures it’s not only heartwarming but also full of flavor.
  • Cooking fish is a delight, too, as it always turns out crispy and golden brown, just the way I like it.
  • Steaks are another favorite of mine to prepare in ceramic cookware but they cook evenly throughout without ever being overcooked.
  • Vegetables are a daily essential, and ceramic pots and pans cook them to perfection, keeping them tender and moist, never dry or overdone.
  • And then there’s pizza. Making pizza in ceramic cookware might sound unconventional, but the result is a crispy and delectable crust that’s hard to achieve with other types of cookware.

For me, the ability to move from one dish to another, all using the same type of cookware, is a game-changer.

It simplifies cooking and cleaning up afterward, making ceramic cookware an invaluable part of my kitchen.

Top 5 Ceramic Cookware Brands in the USA

There are many ceramic cookware brands in the United States, but which ones are the best? Here are five of the best ones:

1. All-Clad – Handcrafted Stainless Steel

I have a few All-Clad stainless steel pots and pans.

Their heat distribution is top-notch, making them perfect for dishes where even cooking is critical, like searing meat or simmering sauces.

They’re not the best for sticky foods like eggs without a good amount of oil or butter.

2. Anolon – Non-Stick and Easy to Clean

I don’t currently use Anolon cookware, but I’ve heard their non-stick surfaces make them ideal for cooking eggs or pancakes where easy cleanup is a priority.

The cooler touch handles seem like a plus for safety, especially when cooking with kids around.

3. Scanpan – Suitable for Any Kitchen

I haven’t added Scanpan to my collection yet.

Their cast iron products would likely excel in heat retention for searing and browning meats, but they might be less suitable for quick, delicate dishes that require rapid temperature changes.

4. Le Creuset – Favorite Colorful Cookware

I really like my Le Creuset Dutch oven. It’s fantastic for slow-cooked stews, soups, and baking bread because of its excellent heat retention and distribution.

The vibrant colors add a beautiful touch to the kitchen. But, it’s quite heavy, making it less ideal for quick or frequent movement during cooking.

5. Calphalon – Chef’s Choice

Calphalon Piece Premier Stainless Steel

I own a Calphalon ceramic skillet that’s great for making scrambled eggs or sautéing vegetables.

The non-stick surface and easy cleaning are major benefits.

It’s not the best choice for high-heat cooking like searing steaks, as high temperatures can damage the non-stick coating.

Final Thoughts

My top picks for ceramic cookware brands reflect my experiences and preferences. All-Clad’s exceptional heat distribution, Le Creuset’s colorful and durable Dutch ovens, and Calphalon’s non-stick surfaces make them standout choices for different cooking needs.

Choosing American-made ceramic cookware has been a decision driven by a desire for quality, safety, and supporting craftsmanship that adheres to high standards. Whether used on gas, electric, or induction stovetops, properly maintained, and safely utilized in the oven, these pieces