Plenty of restaurants refer to their food as art, but at Greene St. Kitchen, we really mean it. We draw inspiration from the art community surrounding us and that’s reflected in our refined and inspiring menu.
Our chefs are artists in their own right, working with a palette of flavors the way that visual artists work with their palette of paint. They blend, taste, add, blend again until each plate is a unique exploration of flavors, textures, and colors.
Our selection of shared plates and larger plate options includes vegan and organic dishes. Choose from hot and cold dishes, or turn your meal into an experience with our tableside hot rock offerings. Enjoy only the freshest seafood plates, including sushi, sashimi, and east coast and west coast oysters.
While our chefs are cuisine artists, our mixologists reveal the artistry in each and every cocktail. Just as the Soho artists pushed the boundaries with each piece, our mixologists push the envelope with creative, innovative, and unique cocktails – with a twist. Here you’ll find refreshing twists on your favorite traditional cocktails.
Or, try something new with one of our signature cocktails. The Jail Break, an homage to artists who tended to steal their ideas, is a refreshing blend of Hendricks Gin, cucumber, a strawberry ice cup, and ginger sugar that will leave you feeling inspired. Be sure to also try the Angels in Heaven, crafted in honor of respected artists who have died. This blend of vodka, lemon grass, pineapple, cilantro, ginger, lime, and a flower sphere is as unique and innovative as the artists of the era were.
Handcrafted to taste, each drink at Greene St. is a true masterpiece.