Frangelico is a delicious and versatile hazelnut liqueur that is often used in cocktails and desserts. Its nutty and sweet flavor is what sets it apart, and it’s a popular ingredient in many recipes. However, there may be times when you don’t have Frangelico on hand, or you want to try something different. Fortunately, there are several alternatives to Frangelico that can be used in cocktails and desserts. In this post, we’ll explore the best Frangelico substitutes that can add the same nutty and sweet flavors to your favorite drinks and desserts.
1. Hazelnut Syrup
One of the best substitutes for Frangelico is hazelnut syrup. This syrup is made from sugar, water, and hazelnut flavoring, and it can be used in a variety of ways. For cocktails, simply add a splash of hazelnut syrup to your drink to add a nutty flavor. In desserts, you can use hazelnut syrup to add a sweet and nutty flavor to cakes, cookies, and other treats.
2. Amaretto
Another great substitute for Frangelico is Amaretto. This Italian liqueur is made from almonds and has a sweet, nutty flavor. It can be used in place of Frangelico in cocktails and desserts to add a similar nutty taste. In drinks, Amaretto pairs well with coffee and can be used to make an Amaretto Sour or an Almond Joy Martini. In desserts, Amaretto can be used to add a nutty flavor to ice cream or baked goods.
3. Godiva Chocolate Liqueur
If you’re looking for a substitute for Frangelico that adds a chocolatey touch, Godiva chocolate liqueur is a great option. This creamy liqueur is made from chocolate and has a sweet, rich flavor. It can be used in place of Frangelico in cocktails and desserts to add a chocolatey and nutty taste. In drinks, Godiva chocolate liqueur can be used to make a Chocolate Hazelnut Martini or a Nutella Hot Chocolate. In desserts, it can be used to add a chocolatey flavor to cakes, brownies, and other treats.
4. Irish Cream
Baileys Irish Cream is a popular substitute for Frangelico in cocktails and desserts. This creamy liqueur is made from cream and Irish whiskey, and has a sweet, nutty flavor. It can be used in place of Frangelico to add a creamy, nutty taste to drinks and desserts. In drinks, Baileys Irish Cream can be used to make an Irish Hazelnut Coffee or a Nutty Irishman. In desserts, it can be used to add a creamy and nutty flavor to cheesecake or chocolate mousse.
5. Almond Extract
If you don’t have any nut liqueurs on hand, you can use the almond extract as a substitute for Frangelico. Almond extract is a concentrated flavoring made from almonds, and it can be used in small amounts to add a nutty taste to cocktails and desserts. In drinks, almond extract can be used to make an Almond Joy Cocktail or an Amaretto Sour. In desserts, it can be used to add a nutty flavor to frosting or whipped cream.
6. Kahlua
Kahlua is a coffee liqueur that can be used as a substitute for Frangelico in cocktails and desserts. It has a sweet, rich flavor with notes of coffee and caramel, and it pairs well with hazelnut flavoring. In drinks, Kahlua can be used to make a Nutty Russian or a Hazelnut Espresso Martini. In desserts, it can be used to add a coffee and nutty flavor to tiramisu or chocolate cake.
7. Torani Hazelnut Syrup
Torani is a popular brand of flavored syrups that can be used as a substitute for Frangelico. Their hazelnut syrup is made with natural flavors and can be used in a variety of ways. In drinks, Torani hazelnut syrup can be used to make a Hazelnut Latte or a Hazelnut Hot Chocolate. In desserts, it can be used to add a nutty flavor to ice cream or waffles.
8. Homemade Hazelnut Liqueur
If you want to make your own hazelnut liqueur, it’s surprisingly easy to do. All you need is vodka, hazelnuts, sugar, and water. Simply combine the ingredients in a jar and let it steep for a few weeks. The result is a delicious and nutty liqueur that can be used in place of Frangelico in cocktails and desserts.
9. Nocello
Nocello is an Italian liqueur made from walnuts that can be used as a substitute for Frangelico. It has a rich and nutty flavor with notes of vanilla and caramel. In drinks, Nocello can be used to make a Nutty Old Fashioned or a Nocello Sour. In desserts, it can be used to add a nutty and sweet flavor to cheesecake or bread pudding.
10. Orgeat Syrup
Orgeat syrup is made from almonds, sugar, and water, and can be used as a substitute for Frangelico in cocktails and desserts. It has a sweet and nutty flavor and is often used in tropical drinks. In drinks, Orgeat syrup can be used to make a Mai Tai or a Zombie. In desserts, it can be used to add a nutty flavor to fruit tarts or macarons.
11. Bicerin
Bicerin is a traditional Italian drink made with coffee, chocolate, and hazelnut liqueur, and can be used as a substitute for Frangelico in cocktails and desserts. It has a rich and decadent flavor that is perfect for a cold winter night. In drinks, Bicerin can be served as a dessert cocktail or after-dinner drink. In desserts, it can be used to add a rich and nutty flavor to chocolate truffles or fudge.
12. Praline Liqueur
Praline liqueur is made with caramelized sugar and nuts and can be used as a substitute for Frangelico in cocktails and desserts. It has a sweet and nutty flavor with notes of caramel and vanilla. In drinks, Praline liqueur can be used to make a Nutty Irishman or a Praline Martini. In desserts, it can be used to add a caramel and nutty flavor to crème brûlée or pecan pie.
13. Chestnut Liqueur
Maraschino is a chestnut liqueur from Italy that can be used as a substitute for Frangelico in cocktails and desserts. It has a nutty and earthy flavor with notes of vanilla and spice. In drinks, Maraschino can be used to make a Nutty Manhattan or a Chestnut Alexander. In desserts, it can be used to add a nutty and earthy flavor to pumpkin pie or gingerbread.
14. Homemade Hazelnut Syrup
Homemade hazelnut syrup is made by simmering hazelnuts in water and sugar and can be used as a substitute for Frangelico in cocktails and desserts. It has a sweet and nutty flavor and can be used in a variety of ways. In drinks, homemade hazelnut syrup can be used to make a Hazelnut White Russian or a Hazelnut Latte. In desserts, it can be used to add a nutty flavor to granola or pancakes.
15. Macadamia Nut Liqueur
Macadamia nut liqueur is a rich and buttery liqueur that can be used as a substitute for Frangelico in cocktails and desserts. It has a sweet and nutty flavor with notes of vanilla and caramel. In drinks, Macadamia nut liqueur can be used to make a Nutty Hawaiian or a Macadamia White Russian. In desserts, it can be used to add a nutty and buttery flavor to cookies or brownies.
FAQs
Can Almond Milk Be Used as A Substitute for Frangelico?
Almond milk can be used as a substitute for Frangelico in desserts. It adds a nutty flavor and can be used in one-to-one substitution. However, it cannot be used as a substitute in cocktails.
Can Hazelnut-Flavored Syrup Be Used as A Substitute for Frangelico?
Yes, the hazelnut-flavored syrup can be used as a substitute for Frangelico in cocktails and desserts. It has a similar nutty flavor profile and can be used in one-to-one substitution.
Can Hazelnut Paste Be Used as A Substitute for Frangelico?
Hazelnut paste is made from roasted hazelnuts that are ground into a smooth paste. It can be used as a substitute for Frangelico in desserts to add a nutty flavor. However, it cannot be used as a substitute in cocktails.
Can Almond Butter Be Used as A Substitute for Frangelico?
Almond butter is made from roasted almonds that are ground into a smooth paste. It can be used as a substitute for Frangelico in desserts to add a nutty flavor. However, it cannot be used as a substitute in cocktails.
Can Pecan Liqueur Be Used as A Substitute for Frangelico?
Pecan liqueur can be used as a substitute for Frangelico in cocktails and desserts. It has a similar nutty flavor profile and can be used in one-to-one substitution. However, it may have a slightly different taste compared to Frangelico due to the use of pecans instead of hazelnuts.
Conclusion
Frangelico is a delicious liqueur that is perfect for adding a nutty flavor to cocktails and desserts. However, if you don’t have Frangelico on hand, or if you prefer not to use it, there are plenty of excellent substitutes that can be used in its place. Hazelnut syrup, amaretto, Godiva chocolate liqueur, Irish cream, almond extract, Kahlua, Torani hazelnut syrup, homemade hazelnut liqueur, Nocello, orgeat syrup, Bicerin, praline liqueur, chestnut liqueur, homemade hazelnut syrup, and macadamia nut liqueur are all excellent options that can be used to add depth and flavor to your drinks and desserts.
Whether you’re making a White Russian or a Hazelnut White Chocolate Martini, or flavoring cakes and pies, these Frangelico substitutes are sure to satisfy your cravings for a nutty and flavorful experience. So, the next time you run out of Frangelico or want to try something new, give one of these substitutes a try and see how they transform your drinks and desserts.