Ultimate Vegan Mushroom Risotto for a Comforting Meal
I want to share with you all a new vegan risotto recipe I’ve been enjoying lately. As many of you know, I’m always on the … Read more
Ingredients
Spicy Vegan Jambalaya with Okra and Tomatoes
I’m excited to try this new vegan jambalaya recipe. The traditional version has a lot of meat but this one uses vegetables instead, like corn, … Read more
Creamy Pumpkin Soup with a Hint of Coconut
This pumpkin soup is seriously creamy and tasty. The pumpkin flavor really comes through but the coconut milk adds an extra richness. It goes down … Read more
Mavy’s Gluten Free Ginger Molasses Cookies
I’m thrilled to share with you my latest kitchen adventure: crafting the perfect Gluten-Free Ginger Molasses Cookies. I’ll give it to you straight – these … Read more
Emiliy’s Gluten and Dairy Free Blueberry Muffins Recipe
Today, I’m not just throwing another “revolutionary” recipe at you. Instead, I’m serving up a batch of my gluten-free, dairy-free blueberry oatmeal muffins, which, by … Read more
7 Alternatives to BBQ Sauce for Ribs – Spicy, Sweet, or Tangy
Ribs have always been one of my family’s favorites. But let’s face it, BBQ sauce gets old and sometimes you need a little spice. That’s … Read more
Top 13 Frangelico Substitutes for Perfect Cocktails and Desserts
At the very beginning of this post, I have to say that I don’t really drink alcohol. It’s just not my cup of tea. I’m … Read more